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Make a pleasant start to the day with the rich open buffet breakfast at Ashiya Restaurant, followed by a la carte service for lunch and dinner.
This is the motto of the Ashiya team, who are themselves rewriting Turkey’s centuries-old rakı and meze culture.
Mashed broad beans with milk, baba ghanoush, Samandağ hot, bonito pickled in brine, bezirgani and dozens more dishes are waiting to enchant your palate with their unforgettable flavor and presentation.
Ashiya aims to revive the Turkish ‘meyhane’ tradition that is at risk of disappearing. From the kitchen to the dining room, Ashiya is filled with unique yet warm feelings. Its name means peace and freshness.
Every dish comes with a serving of conversation, peace and flavour, with surprising presentations and tastes that lingers on the palate. With Istanbul as its background, Ashiy invites you to become a regular